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Southbend S48DC-3TR Range, 48" Restaurant, Gas
$9,450.00
In stock
S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S48DC-3TR S-Series Restaurant Range

The Southbend S48DC-3TR S-Series Restaurant Range is a high-performance, energy-efficient appliance specifically designed to meet the rigorous demands of professional kitchens. Engineered for excellence, this versatile unit is the perfect addition to any commercial kitchen setting, offering both reliability and superior cooking capabilities.

With its robust construction and innovative design, the Southbend S48DC-3TR combines functionality with durability, making it an essential piece of restaurant equipment for chefs and culinary professionals who seek precision and efficiency.

  • Powerful Heating: Equipped with (2) 28,000 BTU open burners, this range delivers powerful, consistent heat perfect for a variety of cooking techniques. Its 155,000 total BTU output ensures rapid heating and energy efficiency.
  • Versatile Cooking Surface: The unit features a 36" griddle on the right side with thermostatic controls, allowing for precise temperature management and versatile cooking options.
  • Efficient Oven Design: The range includes (1) standard oven and (1) cabinet base, providing ample cooking and storage space. The snap action thermostat ensures even heat distribution for consistent baking and roasting results.
  • User-Friendly Features: This model comes with (2) removable cast iron grate tops and crumb drawers for easy cleaning. The hinged lower valve panel allows for convenient access and maintenance, ensuring the longevity of the unit.
  • Durable Construction: Made with a stainless steel front, sides, and removable shelf, the Southbend S48DC-3TR is built to withstand the rigors of daily use in busy commercial environments. The 4" front rail and 6" adjustable legs provide added stability and customization.
  • Certifications: This restaurant range is cCSAus, CSA Flame, CSA Star, and NSF certified, meeting the highest standards of safety and performance in the industry.

Whether you're running a bustling restaurant kitchen or managing a catering service, the Southbend S48DC-3TR S-Series Restaurant Range is a reliable, versatile, and efficient solution for all your cooking needs. Enhance your culinary operations with this exceptional piece of commercial kitchen equipment.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S48DC-3TR
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 36" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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