Southbend PCG180B/SI Platinum Double Convection Oven

Introducing the Southbend PCG180B/SI Platinum Double Convection Oven – a pinnacle of excellence in commercial kitchen equipment. Designed to meet the rigorous demands of professional culinary environments, this high-performance appliance ensures top-tier efficiency and precision in baking and roasting tasks. Whether you're running a bustling restaurant or a high-volume bakery, the Southbend PCG180B/SI is engineered to deliver the reliability and power you need to elevate your culinary creations.

With 90,000 BTU's per oven chamber, this gas-powered double convection oven offers unparalleled power and consistent heat distribution for superior cooking results. The bakery depth design provides ample space for large-scale baking, ensuring even the most demanding kitchens can maintain productivity and quality.

Key Features:

• Platinum Double Convection Technology – Ensures even heat distribution and faster cooking times, ideal for busy commercial kitchens.
• Independent Doors – Each oven chamber is equipped with its own set of doors for easy access and energy efficiency.
• Standard Controls – User-friendly interface that allows for precise temperature management and cooking settings.
• Robust Construction – Built to withstand the demands of high-volume kitchen environments.
• Energy Efficient Operation – Designed to optimize gas consumption, reducing operational costs while maintaining powerful performance.

Specifications:

• Brand: Southbend
• Model: PCG180B/SI
• Fuel Type: Gas
• BTU's: 90,000 each chamber
• Oven Type: Convection
• Depth: Bakery Depth

The Southbend PCG180B/SI is not just an oven—it's an investment in quality, efficiency, and precision for your commercial kitchen. Its advanced features and sturdy build make it an indispensable asset for any professional culinary setting, promising unparalleled reliability and performance every time you cook.

Enhance your kitchen's capabilities with the Southbend PCG180B/SI Platinum Double Convection Oven, where innovation meets tradition in the art of cooking.