Southbend PCE22B/SD-V Platinum Double Convection Oven
The Southbend PCE22B/SD-V Platinum Double Convection Oven sets a new standard in the realm of commercial kitchen equipment. Designed to meet the rigorous demands of bustling professional kitchens, this high-performance appliance delivers unparalleled efficiency and precision cooking with its dual 11kW electric convection ovens. Whether you're running a top-tier restaurant, a gourmet bakery, or any professional culinary setting, the Southbend PCE22B/SD-V is the ultimate solution for reliable and consistent results.
This state-of-the-art convection oven is engineered with a bakery depth design, offering ample space to accommodate larger trays and multiple batches, making it the perfect choice for those who require high-capacity and efficient performance. The standard controls are user-friendly and intuitive, allowing chefs and kitchen staff to effortlessly adjust settings to achieve the perfect bake or roast every time.
- Dual 11kW Electric Convection Ovens: Powerful and efficient, providing rapid heat-up times and consistent cooking results.
- Bakery Depth: Spacious interior designed to handle large volumes, ideal for professional bakery and restaurant applications.
- Ventless Operation: Allows for flexible installation without the need for costly ventilation systems, enhancing operational efficiency.
- Dependent Doors: Simplifies access to the oven cavity, ensuring ease of use and improved kitchen workflow.
- Energy Efficient: Engineered to minimize energy consumption while maximizing output, offering significant cost savings over time.
The Southbend PCE22B/SD-V is not only a powerhouse in terms of performance but also prioritizes energy efficiency, ensuring that your establishment runs smoothly and sustainably. Its ventless operation allows for greater installation flexibility, saving on infrastructure costs and enabling placement in various kitchen layouts.
Elevate your culinary operations with the Southbend Platinum Double Convection Oven. It's more than just restaurant equipment; it's a vital partner in delivering exceptional quality and service to your customers. Trust in Southbend's legacy of excellence and innovation to enhance your kitchen's capabilities.
Specification:
- Base: legs
- Brand: Southbend
- Capacity per Compartment: 5 pan capacity, per compartment
- Control Type: solid state controls
- Deck Qty: 2 decks
- Dimensions: 64.8" (H) x 38" (W) x 45" (D)
- Exterior Finish: stainless steel front & sides
- Interior Finish: porcelain interior
- kW (per deck): 11.0 - 15.99 kW
- Model: PCE22B/SD-V
- Size: deep/bakery size
- Type: standard
Certificates:
- NSF
- UL