Southbend H436D-3T Ultimate Restaurant Range

The Southbend H436D-3T Ultimate Restaurant Range is the pinnacle of professional-grade kitchen equipment, seamlessly blending the power of gas and electric to deliver unmatched performance in commercial settings. Crafted with precision and designed for efficiency, this 36-inch range is an essential asset for any bustling restaurant or catering service looking to optimize their culinary operations.

Engineered with a robust 64,000 BTU capacity, the Southbend H436D-3T is a high-performance appliance that promises consistent and reliable cooking results. Its innovative features make it the ideal choice for chefs who demand excellence and versatility in their kitchen equipment.

Key Features:

• Hybrid Power: Combines the power of gas for the griddle and an electric hybrid standard oven, providing flexibility and efficiency.
• Thermostatic Controls: Precise temperature management ensures optimal cooking conditions tailored to your culinary needs.
• Durable Construction: Made with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range guarantees long-lasting durability and easy maintenance.
• Spacious Griddle: A 36-inch griddle with a standing pilot offers ample space for cooking a variety of dishes simultaneously.
• Electric Hybrid Oven: Includes one standard oven rack, perfect for baking, roasting, and more, with reliable electric heating.
• Integrated 22-1/2" Flue Riser: Features a convenient shelf for additional storage and organization of kitchen essentials.

Certified for safety and quality, the Southbend H436D-3T is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets stringent industry standards. Whether you're outfitting a new restaurant kitchen or upgrading your existing equipment, this energy-efficient range is an investment in superior cooking performance and operational efficiency.

Elevate your culinary creations with the Southbend H436D-3T Ultimate Restaurant Range, the cornerstone of successful commercial kitchens.