Skip to product information
Southbend H4367A Range, 36" Restaurant, Gas/Electric
$10,544.00
In stock
Ultimate Restaurant Range, gas/electric, 36", (4) pyromax burners, standard grates, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 160,000 BTU, CSA, NSF

Southbend H4367A Ultimate Restaurant Range

Introducing the Southbend H4367A Ultimate Restaurant Range, the pinnacle of high-performance commercial kitchen equipment designed to meet the demands of busy professional settings. This versatile and robust appliance seamlessly blends gas and electric functionality, making it an indispensable asset for any modern culinary operation.

Crafted with precision and durability in mind, the Southbend H4367A is equipped with:

  • Four Pyromax Burners: Experience exceptional heat distribution and energy efficiency with these powerful burners, each meticulously engineered to deliver consistent and high-output performance.
  • Electric Hybrid Convection Oven: The integrated convection oven offers rapid and even cooking, thanks to its advanced electric heating technology. It includes three adjustable racks to accommodate various cooking needs, perfect for baking, roasting, and more.
  • Standard Grates and Standing Pilot: Designed for ease of use and reliability, the standard grates provide stability for all your cookware, while the standing pilot ensures immediate ignition.

This restaurant range is not only about power and performance but also about convenience and style. It features:

  • 22-1/2" Flue Riser with Shelf: Maximize your workspace with this practical design that includes a convenient shelf for easy access to essential tools and ingredients.
  • Stainless Steel Construction: The front, sides, shelf, and adjustable legs are constructed with high-grade stainless steel, ensuring longevity, easy maintenance, and a sleek, professional appearance.
  • 160,000 BTU Output: With its impressive thermal output, this range is built to handle the most demanding kitchen environments with ease, enhancing productivity and efficiency.

As a CSA and NSF certified appliance, the Southbend H4367A aligns with industry standards for safety and sanitation. Its innovative design and superior functionality make it a standout choice for restaurant equipment, providing reliability and performance that chefs can trust.

Invest in the Southbend H4367A Ultimate Restaurant Range and elevate your commercial kitchen operations with this exceptional, energy-efficient, and high-performance appliance.

Specification:

  • Base: (1) convection oven, electric
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 36.5" (W) x 43.6" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: H4367A
  • Top: (4) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

You may also like