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Southbend H4366A Range, 36" Restaurant, Gas/Electric
$10,544.00
In stock
Ultimate Restaurant Range, gas/electric, 36", (3) star/sauté burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF

Southbend H4366A Ultimate Restaurant Range

Introducing the Southbend H4366A Ultimate Restaurant Range, a high-performance appliance meticulously engineered for professional kitchens and demanding culinary environments. This versatile and robust piece of commercial kitchen equipment combines the power of gas and electric elements to provide unparalleled cooking efficiency and flexibility. Elevate your kitchen’s capability with this state-of-the-art restaurant range, designed to meet the rigorous standards of chefs and culinary professionals.

Key features of the Southbend H4366A include:

  • Innovative Cooktop Configuration: The 36-inch cooktop is equipped with three star/sauté burners in the front for precision cooking and two powerful pyromax burners at the back, perfect for high-heat applications. The standard grates ensure durability and ease of use, while the standing pilot guarantees reliable performance.
  • Electric Hybrid Convection Oven: The integrated electric hybrid convection oven offers consistent heat distribution for perfectly cooked dishes every time. It comes with three adjustable racks, allowing for versatile baking and roasting capabilities.
  • Superior Build Quality: Constructed with a stainless steel front, sides, shelf, and flue riser, this restaurant range is built to withstand the demands of a busy kitchen. The 22-1/2" flue riser includes a convenient shelf for easy access to essential tools and ingredients.
  • Adjustable Design: Featuring 6-inch adjustable legs, the H4366A can be tailored to fit the unique layout and height requirements of your kitchen, offering both stability and flexibility.
  • Energy Efficiency: With a total output of 179,000 BTU, this appliance is designed to deliver powerful performance while maintaining energy efficiency, making it a smart investment for any commercial kitchen.

The Southbend H4366A is CSA and NSF certified, ensuring it meets the highest standards of safety and sanitation. Whether you are outfitting a new restaurant or upgrading your current kitchen equipment, this restaurant range is the ultimate solution for enhancing operational efficiency and culinary creativity.

Invest in the Southbend H4366A Ultimate Restaurant Range today and experience the perfect blend of innovation, reliability, and performance that is essential for any professional kitchen seeking to optimize its cooking processes. This product is not just equipment; it’s a cornerstone of culinary excellence.

Specification:

  • Base: (1) convection oven, electric
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 36.5" (W) x 43.6" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: H4366A
  • Top: (5) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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