Southbend H4365A Ultimate Restaurant Range

Elevate your culinary operations with the Southbend H4365A Ultimate Restaurant Range, a premium solution designed to meet the demanding needs of professional kitchens. This high-performance appliance seamlessly combines the reliability of gas and the precision of electric power, making it an indispensable asset in any commercial setting.

Crafted for excellence, the Southbend H4365A features a robust 36-inch design, offering a versatile cooking workspace that caters perfectly to the dynamic environment of a bustling restaurant kitchen. With an impressive total output of 179,000 BTU, this restaurant range is engineered to deliver consistent, top-tier performance that chefs can rely on.

Key Features:

• Dual Cooking Power: Equipped with both gas and electric capabilities, this range offers unmatched versatility and precision.
• Five High-Performance Burners: Features three non-clog burners at the front and two powerful pyromax burners at the back, designed for efficiency and ease of use.
• Electric Hybrid Convection Oven: Includes a spacious oven with three adjustable racks, ensuring even heat distribution for perfectly cooked dishes.
• Durable Construction: Stainless steel front, sides, and shelf, paired with 6-inch adjustable legs, provide robust support and longevity.
• Convenient Design: Comes with a 22-1/2" flue riser with a shelf, offering additional storage and workspace optimization.
• Certified for Safety and Quality: This unit meets CSA and NSF standards, assuring you of its safety and quality in professional settings.

The Southbend H4365A is more than just a cooking range; it's a comprehensive cooking solution tailored for efficiency in commercial kitchens. Whether you're searing, boiling, or baking, this restaurant equipment provides the flexibility and performance needed to create culinary masterpieces.

Invest in the Southbend H4365A and transform your kitchen into a hub of efficiency and excellence. Designed for chefs who demand the best, this commercial kitchen equipment stands at the forefront of culinary innovation, ensuring your establishment remains competitive and your dishes, flawless.