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Southbend H4362A Range, 36" Restaurant, Gas/Electric
$11,031.00
In stock
Ultimate Restaurant Range, gas/electric, 36", (6) non-clog burners, wavy grates, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF

Southbend H4362A Ultimate Restaurant Range

Introducing the Southbend H4362A Ultimate Restaurant Range, the epitome of high-performance commercial kitchen equipment designed for professional settings. Engineered to meet the rigorous demands of bustling restaurants, this versatile appliance combines the power of gas and the efficiency of electric features, making it a must-have for any modern culinary environment.

This 36-inch masterpiece boasts a robust construction with a sleek stainless steel front, sides, and shelf, ensuring durability and a polished aesthetic that complements any kitchen décor. Its 6 non-clog burners with innovative wavy grates provide optimal heat distribution, making it perfect for achieving culinary perfection every time.

  • Hybrid Convection Oven: The integrated electric hybrid convection oven offers unparalleled baking consistency with its advanced heat circulation technology. Equipped with three adjustable racks, it maximizes cooking space, catering to diverse menu needs.
  • Advanced Heat Output: With a formidable 162,000 BTU capacity, this restaurant range delivers powerful performance that meets the high-energy demands of busy kitchens, ensuring rapid cooking and reduced wait times.
  • Standing Pilot: Designed for convenience, the standing pilot ignites burners effortlessly, streamlining kitchen operations and enhancing safety.
  • Enhanced Utility: The 22-1/2" flue riser with a shelf optimizes workspace, providing a practical solution for chefs to keep essentials within reach.
  • Adjustable Features: Equipped with 6-inch adjustable legs, the Southbend H4362A offers flexibility and stability, adapting to varied kitchen surfaces and enabling easy cleaning beneath the unit.

Certified by CSA and NSF, this restaurant range adheres to the highest safety and sanitation standards, ensuring peace of mind for hospitality professionals. Whether you're searing, simmering, baking, or roasting, the Southbend H4362A delivers exceptional results, transforming your kitchen into a powerhouse of culinary excellence.

Upgrade your commercial kitchen with the Southbend H4362A Ultimate Restaurant Range and experience the fusion of functionality, reliability, and energy efficiency, a perfect choice for those committed to quality and performance.

Specification:

  • Base: (1) convection oven, electric
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 36" (W) x 43.6" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: H4362A
  • Top: (6) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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