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Southbend H4361A-2TR Range, 36" Restaurant, Gas/Electric
$13,042.00
In stock
Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend H4361A-2TR Ultimate Restaurant Range

Introducing the Southbend H4361A-2TR Ultimate Restaurant Range, the pinnacle of high-performance appliances designed for the most demanding commercial kitchens. This exceptional piece of restaurant equipment seamlessly combines the power of gas and electric cooking elements to deliver unmatched versatility and efficiency, making it an indispensable asset for chefs and culinary professionals.

Engineered with precision and crafted from durable materials, the Southbend H4361A-2TR is perfect for busy kitchens that require reliable, high-performance cooking solutions. This commercial kitchen equipment is built to withstand the rigors of daily use while providing exceptional cooking results every time.

  • Dual Fuel Capability: Featuring both gas and electric components, this range offers the flexibility to handle a variety of cooking techniques and preferences.
  • 36-Inch Cooking Surface: A spacious cooking area that accommodates a wide range of culinary tasks, making it ideal for high-volume restaurants.
  • Non-Clog Burners: Two powerful, non-clog burners with standard grates ensure consistent heat distribution and easy cleanup.
  • 24-Inch Griddle: A versatile griddle on the right side provides ample space for pancakes, burgers, and more, with thermostatic controls for precise temperature management.
  • Electric Hybrid Convection Oven: Equipped with a sophisticated electric hybrid convection oven that includes three adjustable racks, this range is perfect for baking, roasting, and broiling with superior energy efficiency and even heat distribution.
  • 22-1/2" Flue Riser with Shelf: The included flue riser with shelf provides convenient storage for pots, pans, and other kitchen essentials, optimizing your workspace.
  • Stainless Steel Construction: With a sleek, stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is as durable as it is visually appealing, ensuring longevity and ease of cleaning.
  • Powerful Performance: Delivering an impressive 114,000 BTUs, this range is designed to meet the demands of the most bustling kitchens.

Certified for quality and safety with cCSAus, CSA Flame, CSA Star, and NSF certifications, the Southbend H4361A-2TR Ultimate Restaurant Range is an investment in quality and reliability. Elevate your culinary capabilities with this exceptional, energy-efficient restaurant equipment. Experience the difference that high-performance, professional-grade kitchen appliances can make in your commercial setting.

Specification:

  • Base: (1) convection oven, electric
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 36.5" (W) x 43.6" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: H4361A-2TR
  • Top: (2) open burners, (1) 24" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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