Southbend H4361A-2TL Ultimate Restaurant Range

Experience the pinnacle of culinary craftsmanship with the Southbend H4361A-2TL Ultimate Restaurant Range. This high-performance appliance is meticulously engineered for professional kitchens, combining the versatility of gas and electric cooking in one robust unit. Designed to meet the rigorous demands of busy commercial kitchens, this restaurant range promises exceptional efficiency and reliability, making it an indispensable asset for any culinary establishment.

Key Features:

• Dual Fuel Capability: Seamlessly integrates gas and electric cooking options to deliver unmatched versatility and control.
• Innovative Design: Features a spacious 36-inch cooking surface, thoughtfully equipped with two non-clog burners and standard grates for optimal heat distribution.
• Griddle Excellence: Includes a 24-inch griddle on the left side, perfect for whipping up breakfast favorites and more, with precise thermostatic controls for consistent results.
• Advanced Convection Oven: Incorporates a state-of-the-art electric hybrid convection oven, complete with three racks to accommodate various baking and roasting needs.
• Integrated Flue Riser: A 22-1/2" flue riser with an integrated shelf provides additional storage and workspace, maximizing kitchen efficiency.
• Durable Construction: Crafted with stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring longevity and easy maintenance in high-traffic environments.
• Energy Efficient: Engineered to deliver 114,000 BTU of powerful cooking performance while maintaining energy efficiency, certified by cCSAus, CSA Flame, CSA Star, and NSF.

The Southbend H4361A-2TL Ultimate Restaurant Range is the epitome of commercial kitchen equipment, designed for chefs who demand the best. Its blend of cutting-edge features and robust construction ensures that it will not only meet but exceed expectations. Elevate your culinary creations and streamline your kitchen operations with this top-of-the-line restaurant range.