Southbend 4604AC-4TR Ultimate Restaurant Range - Precision and Power for Your Professional Kitchen

Introducing the Southbend 4604AC-4TR Ultimate Restaurant Range, an exceptional piece of commercial kitchen equipment designed to meet the rigorous demands of professional chefs. This high-performance appliance combines versatility, durability, and precision in a single, comprehensive unit, making it an indispensable asset for any bustling restaurant environment.

With its robust construction and innovative features, this restaurant range is engineered to deliver outstanding cooking results while maximizing efficiency. Perfectly suited for any high-volume kitchen, the Southbend 4604AC-4TR is a testament to superior craftsmanship and cutting-edge technology.

• Powerful Cooking Surface: The range features an expansive 60-inch cooking surface, equipped with (1) star/sauté burner in the front and (1) non-clog burner in the rear, providing exceptional heating performance for a variety of cooking methods. The standard grates ensure uniform heat distribution and consistent cooking results.
• Versatile Griddle: A substantial 48-inch griddle on the right side of the unit comes with thermostatic controls, offering precise temperature management for flawless griddle cooking. Whether you’re searing, sautéing, or grilling, the griddle accommodates your every culinary need.
• Efficient Convection Oven: The convection oven features a battery spark ignition system for quick and reliable startup. Complete with (1) convection oven, (1) cabinet base, and (3) racks, this component ensures even baking and roasting, enhancing the versatility of your cooking operations.
• Durable Construction: Built with a stainless steel front, sides, and shelf, this range promises longevity and resilience in demanding kitchen environments. The 6-inch adjustable legs provide stability and flexibility in installation.
• Energy Performance: With a total output of 178,000 BTUs, this range delivers exceptional power while maintaining energy efficiency, making it an ideal choice for eco-conscious kitchens.
• Certification and Safety: The Southbend 4604AC-4TR is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards.

Equip your professional kitchen with the Southbend 4604AC-4TR Ultimate Restaurant Range and experience unparalleled cooking performance and efficiency. This premium restaurant equipment is a worthy investment for culinary excellence, engineered to support your culinary ambitions and streamline your operations.