Southbend 4604AA-5R Ultimate Restaurant Range: Excellence in Culinary Performance

Elevate your culinary operations with the Southbend 4604AA-5R Ultimate Restaurant Range. This high-performance appliance is designed for professional kitchens that demand precision, efficiency, and reliability. With its robust construction and innovative features, this range is an indispensable asset for chefs and culinary experts aiming to deliver outstanding results consistently.

Engineered for excellence, the Southbend 4604AA-5R offers a generous 60-inch cooking platform, providing ample space to accommodate a variety of cooking techniques and styles. Its versatile burner configuration is tailored to meet the diverse needs of a bustling restaurant environment.

• Non-Clog Burners: The range features three non-clog burners on the front right and two on the rear left, ensuring seamless cooking with minimal maintenance.
• Pyromax Burners: Positioned at the rear right, the two Pyromax burners deliver powerful heat output, perfect for intense cooking sessions.
• Star/Sauté Burners: Located at the front left, these two burners provide precise control and even heat distribution, ideal for delicate sautéing and simmering.

Complementing the state-of-the-art burners, the Southbend 4604AA-5R is equipped with two convection ovens, each featuring battery spark ignition for effortless operation. Each oven includes three racks, offering ample space for simultaneous baking, roasting, or warming.

• Battery Spark Ignition: Ensures fast and reliable oven start-up, reducing downtime and enhancing kitchen efficiency.
• Convection Cooking: Promotes even heat distribution, guaranteeing consistent and delectable culinary creations.

Designed with practicality in mind, the range boasts a 22-1/2" flue riser with shelf, providing additional storage and workspace. Constructed with durable stainless steel on the front, sides, and shelf, as well as 6" adjustable legs, the Southbend 4604AA-5R is built to withstand the rigors of a commercial kitchen environment.

• Energy Efficiency: With a total output of 375,000 BTU, this range is both powerful and energy-efficient, ensuring optimal performance while minimizing operational costs.
• Certified Quality: This product is CSA and NSF certified, reflecting its adherence to the highest standards of safety and quality.

Whether you are running a bustling restaurant or catering service, the Southbend 4604AA-5R Ultimate Restaurant Range is the epitome of commercial kitchen equipment, designed to meet the demands of high-volume cooking with unparalleled ease and precision. Upgrade your kitchen with this exceptional restaurant equipment and experience the Southbend difference.