Southbend 4603DC-3GR: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend 4603DC-3GR Ultimate Restaurant Range, a powerful and versatile appliance designed to meet the demanding needs of professional kitchens. This high-performance, gas-powered range is built for durability and efficiency, making it an indispensable asset for any commercial kitchen setting, including restaurants, hotels, and catering businesses.

The Southbend 4603DC-3GR stands out with its robust construction and innovative features, ensuring it delivers exceptional cooking results every time. Engineered with precision, this restaurant range combines functionality with cutting-edge technology to streamline your cooking processes.

• Spacious 60-Inch Design: The expansive 60" width provides ample cooking space, accommodating multiple dishes simultaneously to enhance productivity and efficiency.
• Powerful Star/Sauté Burners: Equipped with four star/sauté burners and standard grates, this range offers superior heat distribution for consistent cooking performance.
• Versatile 36-Inch Griddle: The integrated 36" griddle on the right side is perfect for preparing an array of culinary delights, from pancakes to seared meats, delivering even heat for impeccable results.
• Reliable Standing Pilot: Ensure your range is always ready for action with the dependable standing pilot, offering convenience and quick ignition.
• Efficient Standard Oven: Featuring a standard oven with battery spark ignition, it provides reliable and energy-efficient baking and roasting, complete with one quality rack for versatile cooking options.
• Convenient Cabinet Base: Utilize the cabinet base for additional storage, keeping your kitchen organized and your tools within easy reach.
• Durable Construction: Crafted with a stainless steel front, sides, and shelf, complemented by 6" adjustable legs, this range is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance.
• High Heat Output: Delivering an impressive 241,000 BTUs, this range ensures rapid cooking and maximum efficiency for high-volume environments.
• Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603DC-3GR adheres to the highest standards of safety and performance.
• Optimized Ventilation: The 22-1/2" flue riser with an integrated shelf ensures optimal ventilation and functionality, contributing to a safer kitchen environment.

Whether you're sautéing, grilling, or baking, the Southbend 4603DC-3GR Ultimate Restaurant Range offers unmatched versatility and reliability, making it an essential investment for any commercial kitchen. Enhance your culinary capabilities with this top-tier, energy-efficient restaurant equipment designed for excellence in every dish.