Southbend 4603AD-2TL Ultimate Restaurant Range
Introducing the Southbend 4603AD-2TL Ultimate Restaurant Range, a pinnacle of commercial kitchen equipment designed for culinary professionals who demand high performance and reliability. This 60" gas-powered range is a versatile powerhouse, perfect for bustling restaurant environments and gourmet kitchens alike. Engineered with precision and crafted with quality materials, it is a must-have for chefs who value efficiency and excellence in their cooking operations.
Key Features
- Six Star/Sauté Burners: Experience superior cooking control with six high-efficiency burners, ideal for sautéing, boiling, and simmering a variety of dishes.
- 24" Griddle: The left-side griddle features thermostatic controls, offering precise temperature regulation for perfect pancakes, burgers, and more.
- Dual Ovens: Includes one standard oven and one convection oven, both equipped with battery spark ignition for quick and reliable start-up.
- Ample Racking: Comes with a total of four oven racks, providing ample space to accommodate multiple dishes simultaneously.
- Stainless Steel Construction: Built with a durable stainless steel front, sides, shelf, and 6" adjustable legs for easy cleaning and maintenance.
- Energy Efficient: With a total output of 323,000 BTU, this range is designed to deliver powerful performance while maintaining energy efficiency.
Specifications
- Model: 4603AD-2TL
- Dimensions: 60" Width
- Oven Type: Standard and Convection
- Ignition: Battery Spark Ignition
- Flue Riser: 22-1/2" with Shelf
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
Elevate your culinary capabilities with the Southbend 4603AD-2TL Ultimate Restaurant Range. Designed to meet the rigorous demands of a professional kitchen, this range offers unmatched versatility, durability, and efficiency. Whether you’re running a high-volume restaurant or a specialty culinary establishment, this high-performance appliance will be the cornerstone of your cooking operations. Invest in quality, invest in Southbend.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4603AD-2TL
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame