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Southbend 4602DC-4TL Range, 60" Restaurant, Gas

Southbend 4602DC-4TL Range, 60" Restaurant, Gas

$16,060.00
In stock
Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4602DC-4TL Ultimate Restaurant Range

Meet the pinnacle of commercial kitchen equipment designed to elevate your culinary operations—the Southbend 4602DC-4TL Ultimate Restaurant Range. Built to withstand the demands of professional kitchens, this high-performance appliance seamlessly combines versatility, efficiency, and durability, making it an indispensable asset for any restaurant or food service establishment.

The Southbend 4602DC-4TL boasts a robust 60-inch width, providing ample space for simultaneous cooking activities. Its innovative design includes two non-clog burners equipped with wavy grates that ensure consistent heat distribution, allowing chefs to deliver perfectly cooked dishes every time. Complementing these burners is a spacious 48-inch griddle on the left, complete with precise thermostatic controls to achieve the desired cooking temperature with ease.

  • Powerful Performance: With a total output of 179,000 BTU, this range ensures quick heat-up times and reliable performance, even during peak service hours.
  • Efficient Cooking: The standing pilot feature and battery spark ignition for the standard oven offer convenience and energy efficiency, reducing operational costs while maintaining high performance.
  • Ample Storage and Versatility: In addition to the standard oven, the unit features a cabinet base, providing storage for kitchen essentials, and comes equipped with one rack for flexible cooking arrangements.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises longevity and easy maintenance, ensuring it remains a staple of your kitchen for years to come.
  • Convenient Design: The 22-1/2-inch flue riser with a shelf offers additional storage and convenience, maximizing kitchen space and efficiency.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DC-4TL is not only a powerhouse of functionality but also meets high safety and performance standards, giving you peace of mind in a fast-paced kitchen environment.

Invest in the Southbend 4602DC-4TL Ultimate Restaurant Range today and transform your commercial kitchen into a hub of culinary excellence. Engineered for professionals, this restaurant equipment is the key to unlocking your kitchen's true potential.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602DC-4TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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