Southbend 4601AA-3GL Ultimate Restaurant Range

The Southbend 4601AA-3GL Ultimate Restaurant Range is the pinnacle of excellence in commercial kitchen equipment. Crafted for professional culinary environments, this high-performance appliance is engineered to meet the demanding needs of busy restaurants and commercial kitchens. With its robust design and advanced features, this gas-powered restaurant range is the ultimate tool for chefs who require precision and reliability.

Key Features

• Spacious Cooking Surface: Featuring a 60-inch wide surface, the Southbend 4601AA-3GL offers ample space to handle multiple dishes simultaneously. Its configuration includes four non-clog burners and a 36-inch griddle on the left side, providing versatility for various cooking styles.
• Efficient Heat Distribution: The non-clog burners and standard grates ensure even heat distribution, optimizing cooking efficiency and enhancing the flavor of your dishes.
• Dual Convection Ovens: Equipped with two convection ovens, each with battery spark ignition, this range ensures consistent baking and roasting. Each oven comes with three adjustable racks, allowing for flexible cooking arrangements.
• Durable Construction: The stainless steel front, sides, shelf, and 6-inch adjustable legs are designed to withstand the rigors of a professional kitchen, ensuring durability and ease of cleaning.
• Efficient Design: The standing pilot and 22-1/2 inch flue riser with shelf enhance the functionality of this range, promoting an organized and efficient kitchen space.

Specifications

• Model Number: 4601AA-3GL
• BTU Rating: 260,000 BTU
• Dimensions: 60 inches wide with a 22-1/2 inch flue riser
• Safety and Certification: cCSAus, CSA Flame, CSA Star, NSF certified for safety and performance

Whether you're outfitting a new kitchen or upgrading existing restaurant equipment, the Southbend 4601AA-3GL Ultimate Restaurant Range offers unmatched performance and reliability. Its energy-efficient design and professional-grade features make it an indispensable asset in any commercial kitchen setting.