Southbend 4484DC-5R Ultimate Restaurant Range

Introducing the Southbend 4484DC-5R Ultimate Restaurant Range, the pinnacle of commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. Engineered for high-performance, this restaurant equipment combines versatility, durability, and efficiency, making it an essential asset for any high-output kitchen.

With its robust 48-inch design, the Southbend 4484DC-5R is built for chefs who require precision and reliability. Featuring a total of 290,000 BTU, this range ensures powerful heat output for consistent results. The unit is thoughtfully crafted with a stainless steel front, sides, and shelf, providing both aesthetic appeal and easy maintenance.

• Non-Clog Burners: Equipped with (3) non-clog burners on the front right and (1) non-clog burner on the rear left, this range offers reliable and efficient cooking, minimizing downtime and maintenance.
• Pyromax Burners: The (2) pyromax burners at the rear right are designed for rapid heating, perfect for high-volume cooking needs.
• Star/Sauté Burner: Situated on the front left, this burner offers precise control for delicate sautéing and simmering tasks.
• Standard Oven: Featuring a battery spark ignition, the oven ensures quick start-up and even heat distribution, suitable for a range of baking and roasting applications. Includes (1) rack for versatile cooking configurations.
• Cabinet Base: The included cabinet base provides additional storage, optimizing your kitchen space efficiently.
• 22-1/2" Flue Riser with Shelf: Enhances the functionality with convenient storage and improves ventilation for better kitchen safety and comfort.
• Adjustable Legs: The 6" adjustable legs ensure the range can be leveled on any surface, providing stability and ease of access.

Certified by CSA and NSF, the Southbend 4484DC-5R meets the highest standards of safety and sanitation, making it a reliable choice for any commercial kitchen. Invest in this energy-efficient, high-performance appliance to elevate your culinary operations to new heights.