Description:
Restaurant Range, gas, floor, 60″W, (10) cast iron open burner, 12 x 12 top grate, pilot cover, pull-out crumb tray, (2) thermostat controlled oven (250°F – 550°F), safety gas valve, U-shaped oven burner, stainless steel oven door & handle, kick plate, adjustable heavy duty stainless steel legs smooth griddle, stainless steel front and galvanized sides, 3/4″ NPT rear gas connection, 362,000 BTU, cETLus, ETL Sanitation
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Specifications:
Weight | 739 lbs |
---|---|
Dimensions | 32.62 × 60 × 60.38 in |
Brand | |
Model | SE-RA60 |
Dimensions | 60.38" (H) x 60" (W) x 32.62" (D) |
Vent | backriser with hi-shelf |
Top | (10) open burners |
Base | (2) standard ovens |
Exterior Finish | stainless steel front |
Control Type | manual & thermostatic controls |
Attachments:
Certifications:
cETLus
ETL-Sanitation
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