Description:
Restaurant Range, gas, floor, 36″W, (6) cast iron open burner, 12 x 12 top grate, pilot cover, pull-out crumb tray, (1) thermostat controlled oven (250°F – 550°F), safety gas valve, U-shaped oven burner, stainless steel oven door & handle, kick plate, adjustable heavy duty stainless steel legs smooth griddle, stainless steel front and galvanized sides, 3/4″ NPT rear gas connection, 211,000 BTU, cETLus, ETL Sanitation
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Specifications:
Weight | 456 lbs |
---|---|
Dimensions | 32.62 × 36 × 60.38 in |
Brand | |
Model | SE-RA36 |
Dimensions | 60.38" (H) x 36" (W) x 32.62" (D) |
Exterior Finish | stainless steel front |
Vent | backriser with hi-shelf |
Base | (1) standard oven |
Top | (6) open burners |
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