Restaurant Range, gas, floor, 24″W, (4) cast iron open burner, 12 x 12 top grate, pilot cover, pull-out crumb tray, (1) thermostat controlled oven (250°F – 550°F), safety gas valve, U-shaped oven burner, stainless steel oven door & handle, kick plate, adjustable heavy duty stainless steel legs smooth griddle, stainless steel front and galvanized sides, 3/4″ NPT rear gas connection, 151,000 BTU, cETLus, ETL Sanitation