Omcan 58013 Juneau Undercounter Freezer: High-Performance Commercial Kitchen Equipment

Introducing the Omcan 58013 Juneau Undercounter Freezer, an essential addition to any commercial kitchen looking to maximize space and efficiency. Designed for professional settings such as restaurants, cafes, catering services, and more, this robust reach-in freezer offers both reliability and superior performance. With its compact size and impressive features, the Juneau Undercounter Freezer is your ideal solution for maintaining optimal storage conditions for perishable goods.

• Efficient Design: The Juneau Undercounter Freezer boasts a space-saving two-section design, measuring 36 inches in width with a 4.9 cubic foot capacity, making it perfect for tight kitchen layouts while offering ample storage space.
• Advanced Refrigeration: Equipped with a bottom mount self-contained refrigeration system, this high-performance appliance maintains a consistent temperature range of -8°F to 0°F (-22°C to 18°C), ensuring your ingredients stay fresh.
• Durable Construction: Built with a stainless steel interior and exterior, the Omcan 58013 is designed to withstand the demands of a bustling commercial kitchen, offering both durability and easy maintenance.
• Convenient Accessibility: Featuring two solid hinged doors and adjustable shelves, this freezer provides easy access and flexible storage options for various products and container sizes.
• Enhanced Mobility: The unit comes with four sturdy casters, two of which have brakes, allowing for easy movement and secure placement within your kitchen space.
• Energy Efficient: Utilizing R290 Hydrocarbon refrigerant, the Juneau Undercounter Freezer is an eco-friendly choice, promoting energy efficiency and reducing environmental impact.
• Precision Control: A digital temperature controller provides precise monitoring and control, ensuring consistent performance and peace of mind.

Powered by 780 watts and operating on 115v/60/1-ph, the Omcan 58013 Juneau Undercounter Freezer is both cETLus and ETL-Sanitation certified, ensuring compliance with the highest standards of safety and sanitation. Optimize your commercial kitchen's efficiency and reliability with this indispensable piece of restaurant equipment.