{"product_id":"omcan-48036-meat-curing-aging-cabinet","title":"Omcan 48036 Meat Curing Aging Cabinet","description":"\u003ch2\u003eOmcan Stagionello® Dry Age 2.0 Cabinet - Model 48036\u003c\/h2\u003e\n\n\u003cp\u003eIntroducing the Omcan Stagionello® Dry Age 2.0 Cabinet, model number 48036, a pinnacle of precision and sophistication in the world of commercial kitchen equipment. Designed for professional settings, this high-performance appliance is engineered to enhance culinary excellence through its state-of-the-art dry aging technology. Ideal for restaurants, gourmet butcher shops, and culinary institutions, this cabinet offers unparalleled control over the dry aging process, ensuring optimal flavor and texture development.\u003c\/p\u003e\n\n\u003cp\u003eWith a generous capacity of 28.3 cubic feet, the Stagionello® Dry Age 2.0 Cabinet provides ample space to meet the demands of high-volume operations. Its precision-engineered temperature range, adjustable from 26.6°F (-3°C) to 50°F (10°C), ensures consistent and reliable performance, crucial for maintaining the quality of your meats.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eCapacity: 28.3 cu. ft.\u003c\/li\u003e\n    \u003cli\u003eTemperature Range: 26.6°F (-3°C) to 50°F (10°C)\u003c\/li\u003e\n    \u003cli\u003eHinged Glass Door for Easy Access and Visibility\u003c\/li\u003e\n    \u003cli\u003eFour Shelves with a Capacity of 77 lbs Each\u003c\/li\u003e\n    \u003cli\u003eAdvanced pH Meat Analysis for Optimum Quality\u003c\/li\u003e\n    \u003cli\u003eIntegrated Humidification System for Precise Control\u003c\/li\u003e\n    \u003cli\u003eDual HACCP Systems for Enhanced Safety and Compliance\u003c\/li\u003e\n    \u003cli\u003eConstructed from Durable 304 Stainless Steel Interior\u003c\/li\u003e\n    \u003cli\u003eEnergy Efficient Operation with 550 Watts Power Consumption\u003c\/li\u003e\n    \u003cli\u003eOperates on 220-240v\/60\/1-phase, Drawing Just 3.4 Amps\u003c\/li\u003e\n    \u003cli\u003eQPS Certified for Quality and Safety Assurance\u003c\/li\u003e\n    \u003cli\u003eExquisitely Crafted in Italy, Combining Innovation with Tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Omcan Stagionello® Dry Age 2.0 Cabinet is more than just a dry aging solution; it is a testament to craftsmanship and innovation. Its robust construction and premium materials ensure longevity and durability, while the sleek design integrates seamlessly into any professional kitchen environment. The use of advanced technology, such as the pH meat analysis and humidification system, guarantees that every cut of meat reaches its full potential, providing customers with an unforgettable dining experience.\u003c\/p\u003e\n\n\u003cp\u003eFor establishments seeking to elevate their offerings with perfectly aged meats, the Stagionello® Dry Age 2.0 Cabinet by Omcan is an indispensable investment. Experience the ultimate in dry aging excellence and redefine your culinary creations with this remarkable piece of restaurant equipment.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":43530053681194,"sku":"48036","price":10972.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/9044\/5354\/files\/picture-24479.jpg?v=1768857356","url":"https:\/\/directkitchenequip.com\/products\/omcan-48036-meat-curing-aging-cabinet","provider":"Direct Kitchen Equipment","version":"1.0","type":"link"}