Moffat E35T6-26 Turbofan® Convection Oven

Introducing the Moffat E35T6-26 Turbofan® Convection Oven – an epitome of high-performance commercial kitchen equipment designed to elevate culinary excellence in demanding professional settings. This electric countertop convection oven is engineered to deliver consistent, energy-efficient cooking results for restaurants and catering businesses looking to optimize their kitchen operations.

With an impressive 34-1/4" assembled height, the Moffat E35T6-26 accommodates up to six full-size sheet pans, offering substantial cooking capacity without compromising on space. The 4-1/8" tray spacing ensures even airflow and uniform cooking, enhancing the quality of your baked goods and roasted dishes.

• Advanced Touch Screen Controls: The intuitive touch screen interface, complemented by icon-driven programs, allows for effortless operation and precise control over cooking parameters.
• Dual Speed Fan: Equipped with a two-speed fan, this convection oven provides flexibility in airflow management, ensuring optimal results for a diverse range of recipes.
• Innovative Steam Injection: Featuring five levels of steam injection, this oven enhances moisture retention and flavor infusion, perfect for baking and roasting.
• Individual Shelf Control: Each shelf comes with its own timer, allowing for simultaneous cooking of different dishes with varying requirements.
• Rethermalization & Roast Functions: Specialized functions cater to the specific needs of reheating pre-cooked food and achieving perfect roasts.
• Durable Construction: The stainless steel front, sides, and top exterior ensure long-lasting durability, while the porcelain interior facilitates easy cleaning and maintenance.
• Adjustable Feet: The 3" adjustable feet provide stability and adaptability to various counter heights, enhancing convenience in any commercial kitchen setup.

Designed with efficiency in mind, the Moffat E35T6-26 is equipped with a USB port for seamless program updates, ensuring your kitchen stays at the forefront of innovation. Certified by NSF and cETLus, this oven meets the highest standards for commercial kitchen equipment, guaranteeing reliability and safety.

Whether you're baking delicate pastries or roasting savory meats, the Moffat E35T6-26 Turbofan® Convection Oven is your ultimate partner in achieving culinary perfection. Drive your restaurant's success with this unparalleled, energy-efficient appliance, and experience a new level of cooking excellence.