Countertop conveyor oven, electric (208-240V), double deck, stackable design up to 3 high (requires stacking kits), 26″ long cooking chamber, 26″ wide standard single belt (per deck), touch screen controller, controllable bake/time conveyor speed, 30 seconds to 15 minutes time range, 0°-550°F operating temperature range, mono finger design, reversible conveyor direction, left or right feed, variable speed blower motors, built-in self diagnostics, stainless steel construction, includes: legs & optional cart. CE, cULus, UL EPH Classified, TUV Product Service (50/60 Hz, 3-ph, 40 Amps, 14,400 Watts)