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Master-Bilt DC-2S Ice Cream Dipping Cabinet

Master-Bilt DC-2S Ice Cream Dipping Cabinet

$3,406.70
In stock
Ice Cream Dipping Cabinet, dip (3) 3 gallon, store (1) 3 gallon, cold-wall evaporator, painted galvanized steel exterior, galvanized steel interior, stainless steel top with anti-condensate heater, flip lid, temperature range 10° to -10°F, 1/4 hp, 115v/60/1-ph, 2.1 amps, 9' cord, NEMA 5-15P, cULus, NSF

Master-Bilt DC-2S Ice Cream Dipping Cabinet

Introducing the Master-Bilt DC-2S Ice Cream Dipping Cabinet, an essential addition to any commercial kitchen or professional ice cream parlor. Designed for efficiency and reliability, this high-performance appliance combines superior construction with advanced features to ensure your ice cream is stored and served at the perfect temperature.

Ideal for restaurants, cafes, and dessert shops, the Master-Bilt DC-2S offers a sleek and sturdy solution for ice cream storage and serving. With its robust build and user-friendly design, this dipping cabinet guarantees a seamless experience for both staff and customers.

Key Features:

  • Efficient Storage: Capable of holding up to three 3-gallon ice cream containers for dipping and one additional 3-gallon container for storage, making it perfect for high-demand environments.
  • Advanced Temperature Control: The cold-wall evaporator and anti-condensate heater ensure a temperature range of 10°F to -10°F, maintaining optimal ice cream consistency and preventing frost build-up.
  • Durable Construction: The painted galvanized steel exterior and galvanized steel interior protect against wear and tear, while the stainless steel top adds a touch of elegance and is resistant to rust and corrosion.
  • Convenient Access: A flip lid design allows for easy access to ice cream flavors, enhancing service speed and efficiency in busy settings.
  • Energy Efficient: With a power specification of 1/4 hp and 2.1 amps, this appliance operates efficiently on a standard 115v/60/1-ph power supply, featuring a 9-foot cord with a NEMA 5-15P plug for easy installation.
  • Certified Quality: The DC-2S meets cULus and NSF standards, ensuring it is a reliable and safe choice for any professional foodservice environment.

The Master-Bilt DC-2S Ice Cream Dipping Cabinet is not just a piece of restaurant equipment; it’s an investment in quality and performance. Whether you are serving classic scoops or crafting artisanal flavors, trust in Master-Bilt to deliver consistency and satisfaction with every dip.

Specification:

  • Brand: Master-Bilt
  • Dimensions: 34.13" (H) x 31.88" (W) x 21.13" (D)
  • Exterior Finish: painted & stainless steel exterior
  • Interior Finish: galvanized steel
  • Model: DC-2S
  • Refrigeration: self-contained refrigeration
  • Top Working Tub Capacity: (3) 3 gal tubs
  • Tub Storage Capacity: (1) 3 gal tub
  • Type: chest

Certificates:

  • NSF
  • cULus

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