Master-Bilt DC-12D Ice Cream Dipping Cabinet

The Master-Bilt DC-12D Ice Cream Dipping Cabinet is an essential piece of commercial kitchen equipment designed for professional environments such as ice cream parlors, cafeterias, and restaurants. This high-performance appliance combines efficiency with durability, making it an ideal choice for businesses looking to enhance their frozen dessert offerings.

Engineered with precision, the DC-12D model offers an impressive capacity to dip up to eighteen (18) 3-gallon containers while providing additional storage for fifteen (15) 3-gallon containers. Its robust construction features a painted galvanized steel exterior and a galvanized steel interior, ensuring longevity even in high-traffic settings.

• Cold-Wall Evaporator: Ensures consistent temperature regulation for optimal ice cream texture and quality.
• Stainless Steel Top with Anti-Condensate Heater: Prevents condensation build-up, maintaining cleanliness and efficiency.
• Flip Lids: Easy access design for quick and efficient service.
• Wide Temperature Range: Adjustable from 10° to -10°F, allowing for versatile product storage.
• Energy Efficient: Powered by a 1/3 hp compressor, operating at 115v/60/1-ph with a 5.9 amp draw, providing powerful cooling without excessive energy use.
• Convenient Power Supply: Comes with a 9' cord and NEMA 5-15P plug for easy installation.
• Certified Safety Standards: cULus and NSF certified to meet high safety and quality standards.

The Master-Bilt DC-12D stands out as a reliable and energy-efficient solution for any commercial setting that demands the best in ice cream storage and presentation. Its superior build quality and attention to detail ensure your business can deliver delicious, perfectly preserved ice cream every time. Invest in the Master-Bilt DC-12D and elevate your service standards with this indispensable restaurant equipment.