Lang® Marine Heavy Duty Range R36C-ATCM

The Lang® Marine Heavy Duty Range R36C-ATCM is the epitome of high-performance and durability, engineered to meet the rigorous demands of commercial kitchens and professional culinary settings. This electric range is designed specifically for marine environments, offering robust features that cater to the unique challenges faced at sea.

With an expansive 36-inch width, the R36C-ATCM is equipped with two 8-inch French plates and two 12-inch hot tops, providing versatile cooking options for chefs who demand precision and efficiency. The range's convection oven base, featuring six rack positions and three racks, ensures even heat distribution, making it perfect for baking, roasting, and broiling.

• Temperature Control: The oven thermostat ranges from 150-450°F and includes a 1-hour timer, offering precise temperature management for perfect cooking results every time.
• Durable Construction: Built with a 430 stainless steel exterior, this range is designed to withstand the harsh marine environment, ensuring longevity and reliability.
• Safety and Stability: The flanged bolt-down legs, grab bar, and sea rail provide added stability and safety, essential for use in marine settings.
• Efficient Design: The 2-inch vented stainless steel stub back and 2-piece hatchable construction allow for easy installation and maintenance, while optimizing space and functionality.

The Lang® R36C-ATCM is UL Marine, NSF, and cULus Classified, certifying its compliance with the highest safety and performance standards. Ideal for cruise ships, offshore platforms, or any commercial kitchen at sea, this energy-efficient appliance is a must-have for professional chefs who require reliable and versatile restaurant equipment.

Whether you’re outfitting a new galley or upgrading existing kitchen equipment, the Lang® Marine Heavy Duty Range R36C-ATCM offers unmatched quality and performance, ensuring your culinary operations run smoothly and efficiently.