Lang R36C-ATC Heavy Duty Electric Range

The Lang R36C-ATC is the epitome of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. Engineered with precision and crafted with premium materials, this electric range is the perfect addition to any restaurant, catering service, or institutional kitchen seeking robust and reliable cooking solutions.

Featuring a spacious 36-inch width, the Lang R36C-ATC is equipped with a versatile cooking surface that includes two 8-inch French plates and two 12-inch hot tops. These elements provide chefs with the flexibility to prepare a wide range of dishes simultaneously, ensuring efficient workflow and optimal productivity in a bustling kitchen setting.

• Convection Oven Base: The range boasts a powerful convection oven base with six adjustable rack positions and three sturdy racks, allowing for maximum culinary versatility. The oven’s thermostat ranges from 150°F to 450°F and comes with a convenient 1-hour timer for precise cooking control.
• Durable Construction: Constructed from high-quality 430 stainless steel, the Lang R36C-ATC ensures longevity and resistance to corrosion, promising years of dependable service. The 2-inch vented stainless steel stub back further enhances durability and safety by efficiently managing heat and airflow.
• Adjustable Design: With 6-inch adjustable legs, this electric range offers customizable height to fit seamlessly into any kitchen layout, promoting ergonomic use and ease of cleaning underneath.
• Energy Efficiency: Operating at 21.6kW, the R36C-ATC is designed for energy-efficient performance, making it an environmentally friendly choice without compromising on power and cooking capability.
• Certified Safety: The Lang R36C-ATC carries cULus and NSF certifications, ensuring it meets the stringent safety and sanitation standards required in professional foodservice environments.

Incorporate the Lang R36C-ATC Heavy Duty Electric Range into your kitchen to experience unparalleled cooking performance, durability, and versatility. Elevate your culinary operations with this essential piece of restaurant equipment, designed to support high-volume cooking with ease and efficiency.