Lang R36C-ATA Heavy Duty Electric Range

The Lang R36C-ATA Heavy Duty Electric Range is a high-performance appliance designed for the demanding needs of commercial kitchens and professional culinary environments. Engineered with precision and built to last, this robust electric range combines versatility, efficiency, and durability, making it an essential piece of restaurant equipment.

This state-of-the-art electric range features a spacious 36-inch width, providing ample cooking space to handle multiple tasks simultaneously. At its core, the Lang R36C-ATA includes an impressive 24-inch griddle with a substantial 1/2-inch thick plate, ensuring even heat distribution and consistent cooking results. The snap action thermostatic controls allow chefs to maintain precise temperature settings, offering unmatched control over the cooking process.

• Griddle: Equipped with a 24-inch griddle featuring a 1/2-inch thick plate for uniform heat distribution.
• Heating Elements: Includes (2) 8-inch French plates, ideal for sautéing, boiling, and simmering with precision.
• Convection Oven Base: Boasts a convection oven with (6) rack positions and comes with (3) racks, providing flexibility for various baking and roasting needs. The oven thermostat ranges from 150°F to 450°F and includes a convenient 1-hour timer.
• Construction: The Lang R36C-ATA is crafted with a 430 stainless steel exterior, ensuring a sleek appearance and enduring durability. The 2-inch vented stainless steel stub back adds to its robust design.
• Adjustability: Features 6-inch adjustable legs to ensure stability on any kitchen floor surface.
• Power: Delivers powerful performance with a total output of 21.6kW, ensuring quick heat-up times and consistent energy efficiency.
• Certifications: cULus and NSF certified, reinforcing its compliance with industry standards for safety and sanitation.

Whether you're outfitting a bustling restaurant kitchen or upgrading your existing commercial kitchen equipment, the Lang R36C-ATA Heavy Duty Electric Range is the epitome of reliability and versatility. Its thoughtful engineering and superior construction make it an invaluable asset for professional chefs seeking to enhance their culinary operations.