Lang® R30S-ATEM Marine Restaurant Range: The Pinnacle of Culinary Precision

Introducing the Lang® R30S-ATEM Marine Restaurant Range, a state-of-the-art electric range specifically engineered for professional culinary settings. This high-performance appliance is designed to meet the rigorous demands of commercial kitchens and marine environments, offering unparalleled durability and efficiency. With its innovative features and robust construction, the R30S-ATEM stands as a premier choice for chefs who seek reliability and precision in their culinary endeavors.

Key Features

• 30" Electric Range: Compact yet powerful, perfectly suited for marine and commercial kitchen applications.
• 18" Snap Action Griddle: Experience even heat distribution across a 3/4" thick griddle, ideal for achieving consistent cooking results.
• 12" Hot Top: Provides a versatile cooking surface for a variety of cooking techniques.
• Standard Oven Base: Equipped with (3) rack positions and (1) oven rack, offering flexibility for different baking and roasting needs.
• Solid State Thermostat: Ranges from 150°F to 450°F, with a 1-hour timer for precise temperature control.
• Stainless Steel Exterior: Built with 430 stainless steel for superior corrosion resistance and easy maintenance.
• Flanged Bolt-Down Legs: Ensures stability and security in dynamic marine environments.
• Grab Bar and Sea Rail: Enhances safety by providing additional support during use.
• 2-Piece Hatchable Construction: Facilitates easy installation and access, especially in confined spaces.
• UL Marine and NSF Certified: Meets rigorous standards for safety and sanitation, ensuring reliable performance in professional settings.

Specifications

• Dimensions: 30" W x 18" D
• Griddle Thickness: 3/4"
• Temperature Range: 150°F - 450°F
• Stub Back: 2" Vented Stainless Steel
• Exterior Finish: 430 Stainless Steel

Built for the discerning chef, the Lang® R30S-ATEM Marine Restaurant Range embodies the perfect blend of form and function. Its energy-efficient design and high-performance capabilities make it an indispensable asset in any professional kitchen or marine setting. Elevate your culinary creations with the precision and reliability that only Lang can deliver.

Invest in the Lang® R30S-ATEM today, and experience the difference that quality makes in your culinary operations. With this commercial kitchen equipment, you're not just cooking; you're mastering the art of cuisine.