Description:
Lang® Marine Restaurant Range, electric, 30″, (1) 18″w x 3/4″ thick Snap action griddle, (1) 12″ hot top, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
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Specifications:
Weight | 412 lbs |
---|---|
Dimensions | 29 × 30.2 × 35 in |
Brand | |
Model | R30S-ATEM |
Dimensions | 35" (H) x 30.2" (W) x 29" (D) |
Plate Thickness | .750" = 3/4" |
Base | (1) standard oven |
Exterior Finish | all stainless steel exterior |
Vent | none |
Top | (1) griddle, (1) hotplate |
Attachments:
Certifications:
NSF
UL
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