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Lang R30S-ATAM Range, 30" Restaurant, Electric
$14,946.00
In stock
Lang® Marine Restaurant Range, electric, 30", (4) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Lang® R30S-ATAM Marine Restaurant Range: Unmatched Performance for the Professional Kitchen

Introducing the Lang® R30S-ATAM Marine Restaurant Range, a pinnacle of precision engineering and robust performance tailored for the demanding environments of professional kitchens. This electric range, expertly designed for marine applications, ensures that even the most complex culinary tasks are handled with ease and efficiency. Whether you're outfitting a bustling ship galley or a high-end restaurant, the Lang R30S-ATAM stands as a testament to quality and reliability.

Key Features:

  • High-Performance French Plates: Equipped with four 8-inch French plates, this range delivers consistent and even heat distribution, making it perfect for delicate simmering and high-heat searing.
  • Versatile Oven Base: The standard oven base with three rack positions and one oven rack offers flexibility for various cooking needs, from baking to roasting.
  • Precise Temperature Control: The solid state thermostat, adjustable from 150°F to 450°F, with a convenient 1-hour timer ensures precise cooking control for all your culinary creations.
  • Premium Construction: Crafted with 430 stainless steel exterior, offering durability, corrosion resistance, and easy maintenance, this range is built to withstand the rigors of a commercial kitchen environment.
  • Safety and Stability: Features such as flanged bolt-down legs, a grab bar, and a sea rail ensure stability and safety, essential for marine and restaurant settings.
  • Efficient Design: The 2-inch vented stainless steel stub back and 2-piece hatchable construction make this range both functional and easy to install.

Specifications:

  • Model Number: R30S-ATAM
  • Dimensions: 30 inches wide
  • Certification: UL Marine, NSF certified

With its energy-efficient design and high-performance capabilities, the Lang R30S-ATAM Marine Restaurant Range is an essential addition to any professional kitchen. Elevate your culinary operations with this exceptional piece of commercial kitchen equipment and experience the Lang difference where precision meets performance.

Specification:

  • Base: (1) standard oven
  • Brand: Lang
  • Dimensions: 35" (H) x 30.2" (W) x 29" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: R30S-ATAM
  • Top: (4) hotplates / french plates
  • Vent: none

Certificates:

  • NSF
  • UL

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