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Lang R30C-APD Range, 30" Restaurant, Electric
$16,263.00
In stock
Range, electric, 30"W, (1) 18"W x 3/4" thick Snap Action Griddle & (2) 8" french plates, convection oven base with (5) rack positions and racks, 150-450°F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8kW, cULus, NSF

Lang R30C-APD Electric Range: Elevate Your Culinary Experience

Introducing the Lang R30C-APD Electric Range, a pinnacle of professional-grade, high-performance kitchen equipment designed to meet the rigorous demands of any commercial kitchen. Crafted with precision and built to last, this electric range combines cutting-edge technology with user-friendly features, making it an indispensable appliance for culinary professionals.

Key Features

  • Innovative Cooking Surface: The R30C-APD features a versatile 18"W x 3/4" thick Snap Action Griddle, perfect for a variety of cooking styles. In addition, it is equipped with (2) 8" French plates, providing flexibility and efficiency in preparing multiple dishes simultaneously.
  • Advanced Convection Oven: The convection oven base boasts (5) rack positions and comes with racks, allowing for optimal cooking arrangements. The solid-state oven thermostat, ranging from 150-450°F, ensures precise temperature control, while the 1-hour timer adds convenience.
  • Enhanced Air Circulation: With a 2-speed fan featuring pulse capability, the Lang R30C-APD ensures even heat distribution and enhanced cooking results, making it ideal for baking, roasting, and more.
  • Durable Construction: Crafted from robust 430 stainless steel, both the exterior and interior of this electric range are designed to withstand the demands of a busy commercial kitchen, ensuring longevity and easy maintenance.
  • Mobility and Versatility: Equipped with 4" casters, the Lang R30C-APD offers mobility and flexibility in your kitchen layout, while the 2" vented stainless steel stub back enhances safety and ventilation.
  • Energy Efficient: Operating at 19.8kW, this electric range is designed to deliver high performance while maintaining energy efficiency, making it a cost-effective solution for any restaurant or commercial kitchen.

Engineered for excellence, the Lang R30C-APD Electric Range is cULus and NSF certified, ensuring it meets the highest standards of safety and sanitation. It is a reliable and versatile choice for chefs and restaurateurs seeking professional kitchen equipment that combines functionality, durability, and energy efficiency.

Upgrade your culinary capabilities with the Lang R30C-APD Electric Range—where innovation meets performance for exceptional cooking results.

Specification:

  • Base: (1) convection oven
  • Brand: Lang
  • Dimensions: 32" (H) x 30.2" (W) x 30" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: R30C-APD
  • Plate Thickness: .750" = 3/4"
  • Top: (1) griddle, (2) hotplates / french plates
  • Vent: none

Certificates:

  • NSF
  • cULus

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