Imperial PCVDG-2 Convection Oven: Elevate Your Culinary Experience

Introducing the Imperial PCVDG-2 Convection Oven, a high-performance appliance meticulously engineered for the bustling demands of commercial kitchens. This gas-powered convection oven is an indispensable asset for professional chefs and bakers, designed to deliver consistent and exceptional results with every use. Whether you're outfitting a restaurant, bakery, or catering service, the Imperial PCVDG-2 is your solution for efficiency and precision.

Key Features

• Dual Deck Design: With its two-deck configuration, the PCVDG-2 maximizes your cooking capacity, making it ideal for preparing multiple dishes simultaneously.
• Bakery Depth: Offers ample space to accommodate larger trays, perfect for baking artisan bread, pastries, and more.
• Manual Controls: Intuitive and user-friendly, these controls allow for precise adjustments to meet the specific needs of each recipe.
• Two-Speed Fan Motor: Achieve optimal heat distribution with the dual-speed fan, ensuring even baking and roasting.
• Dual Open 60/40 Doors: The staggered door design with windows provides easy access while maintaining heat efficiency.
• Interior Lights & Porcelain Interior: The bright interior lighting and smooth porcelain finish offer excellent visibility and easy cleaning.
• Durable Construction: Crafted with a robust stainless steel front, sides, doors, top, and legs, this oven is built to withstand the rigors of a professional kitchen.

Specifications

• Power Requirements: 120v/50/60/1-ph, 9.0 amps per oven
• Motor: Two 1/2 HP motors for reliable performance
• Energy Output: 160,000 BTU for efficient cooking power
• Certifications: cETLus, NSF, CE, CSA Star, CSA Flame for compliance with safety and quality standards
• Racking: Equipped with five racks per deck to accommodate various cooking needs

The Imperial PCVDG-2 Convection Oven is the epitome of commercial kitchen equipment, blending energy efficiency with high performance. Its sophisticated design and robust features ensure that it meets the demands of any professional setting, making it a wise investment for those who prioritize quality and reliability in their restaurant equipment.