Description:
Pro Series Restaurant Range, electric, 60″, (4) round elements, (1) 36″ thermostatic griddle, (1) standard oven with (1) rack and (1) open cabinet base, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, cETLus, ETL-Sanitation, CE
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Specifications:
Weight | 1035 lbs |
---|---|
Dimensions | 31.25 × 60 × 56.5 in |
Brand | |
Model | IR-4-G36T-E-XB |
Dimensions | 56.5" (H) x 60" (W) x 31.25" (D) |
Exterior Finish | stainless steel front & sides |
Vent | backriser |
Top | (4) hotplates / french plates, (1) 36" griddle with thermostats |
Plate Thickness | .750" = 3/4" |
Base | (1) standard oven, (1) cabinet |
Attachments:
Certifications:
CE
cETLus
ETL-Sanitation
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