Imperial IFSCB650T Gas Floor Model Fryer: Revolutionizing Your Commercial Kitchen

Discover unparalleled efficiency and performance with the Imperial IFSCB650T Gas Floor Model Fryer – the ultimate choice for high-volume cooking in any professional kitchen. Designed to meet the demanding needs of restaurants, hotels, and catering services, this advanced fryer offers exceptional durability and reliability, ensuring your kitchen operations run smoothly and effectively.

Key Features:

• High Capacity: Equipped with a six-battery configuration, each boasting a 50 lb. capacity, this fryer is ideal for large-scale frying operations, making it a staple in any bustling kitchen environment.
• Built-in Filter System: The integrated filter system with a 5.5 GPM roller pump ensures oil longevity and quality, reducing waste and saving on operational costs.
• Precise Temperature Control: Featuring an electronic thermostat, the IFSCB650T offers precise temperature regulation for consistently perfect results.
• Comprehensive Accessories: Includes a food warmer, dump pan, joiner strips, and a filter start kit, providing everything you need for seamless operation.
• Robust Construction: Constructed with a stainless steel frypot, front, sides, landing ledge, and cabinet, this fryer ensures maximum durability and ease of cleaning.
• Mobility and Stability: Designed with casters for easy movement and stability, facilitating effortless kitchen reconfiguration and cleaning.

Specifications:

• Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
• BTU: 840,000 BTU for robust heating capabilities
• Certifications: CSA Flame, CSA Star, NSF, CE certified, ensuring adherence to high safety and quality standards

The Imperial IFSCB650T is not just a fryer; it's a high-performance appliance designed to elevate your commercial kitchen operations. With its energy-efficient features and robust heating capabilities, it stands as a testament to Imperial's commitment to quality and innovation in commercial kitchen equipment. Invest in the IFSCB650T to experience superior frying performance, reduced operational costs, and increased kitchen efficiency.