Hoshizaki IM-200BAC Undercounter Ice Maker

Introducing the Hoshizaki IM-200BAC, a high-performance undercounter ice maker designed to meet the demanding needs of any commercial kitchen or restaurant. Engineered for efficiency and reliability, this cube-style ice maker delivers exceptional performance, ensuring your establishment never runs out of ice.

The Hoshizaki IM-200BAC boasts a sleek stainless steel finish, blending seamlessly into any professional setting. Its compact design allows for easy placement under counters, optimizing your kitchen space. With a substantial production capacity of up to 188 pounds of ice per 24 hours at optimal conditions, and an AHRI certified capacity of 150 pounds at 90°/70°, this unit is an essential component for high-volume environments.

• Efficient Air-Cooled System: The Hoshizaki IM-200BAC features an air-cooled, self-contained condenser, ensuring maximum efficiency and reliability even in busy settings.
• Generous Storage Capacity: With a 75-pound built-in storage bin, you'll have a ready supply of ice to meet peak demand times.
• Individual Square Cube Style: The ice maker produces individual square cubes, ideal for a variety of beverages, ensuring a perfect chill every time.
• Evercheck™ Digital Control: Equipped with an advanced digital control system with an LED display, the Evercheck™ alert system provides real-time operational updates, ensuring swift resolution of any issues.
• Easy Maintenance: The removable filter facilitates hassle-free maintenance, keeping your ice maker running smoothly.
• Durable Construction: Built with sturdy 6-inch legs for stability, this appliance is designed to withstand the rigors of commercial use.
• Environmentally Friendly Refrigerant: Utilizes R404 refrigerant, aligning with eco-friendly practices while delivering top-notch performance.
• Energy Efficient: Operates on 115v/60/1-ph and draws just 7.5 amps, making it an energy-conscious choice for any business.
• Certified for Safety and Quality: This ice maker is NSF, cETLus, and UL certified, ensuring it meets industry standards for safety and performance.

The Hoshizaki IM-200BAC is the epitome of reliability and efficiency in commercial kitchen equipment. Elevate your establishment's service quality with this indispensable restaurant equipment, designed for seamless operation and exceptional ice production.