DoughXpress DXP-PM60B: Elevate Your Baking Efficiency

The DoughXpress DXP-PM60B is a high-performance planetary mixer designed for professional kitchens, offering a seamless blend of power, precision, and versatility. With its robust 60-quart capacity, this floor model mixer is an essential asset for bakeries, restaurants, and commercial kitchens seeking to enhance their production capabilities and efficiency.

Engineered with a powerful 2 HP belt-driven motor, the DXP-PM60B ensures consistent and reliable performance. It operates at three adjustable speeds, allowing you to tackle a variety of mixing tasks with precision and ease. The inclusion of a 15-minute manual timer provides added convenience, enabling you to set the desired mixing duration and focus on other culinary tasks.

• Spacious Capacity: 60-quart stainless steel bowl accommodates large batches, enhancing productivity in busy kitchen environments.
• Durable Construction: Crafted with a metal and die-cast aluminum body, ensuring longevity and durability under rigorous conditions.
• Versatile Attachments: Comes complete with a dough hook, wire whip, and flat beater to handle a variety of mixing needs. Includes a #12 hub for additional attachments, expanding its functionality.
• Safety Features: Equipped with a safety guard and an emergency stop button to ensure user safety during operation.
• Energy Efficient: With a power rating of 1500 watts and operating on 220V/60/1-ph, this mixer is designed for energy efficiency without compromising performance.
• Certified Quality: Meets cETLus, ETL-Sanitation, and CE standards, assuring you of its quality and compliance with international safety and sanitation regulations.

The DoughXpress DXP-PM60B is not just a mixer; it’s a powerhouse appliance that enhances your kitchen’s capabilities. Perfect for those in need of reliable and efficient restaurant equipment, this mixer is your ideal choice for handling dough, batters, and more with finesse.

Invest in the DoughXpress DXP-PM60B – where innovation meets performance, transforming your culinary operations into a model of modern efficiency and excellence.