DoughXpress DXP-EPS16: Elevate Your Dough Preparation

The DoughXpress DXP-EPS16 is a state-of-the-art, energy-efficient dough press designed to meet the rigorous demands of commercial kitchens and professional bakeries. This high-performance appliance is engineered to streamline your dough preparation process, ensuring consistency, efficiency, and superior results in every batch. Crafted for chefs and culinary professionals who value precision and reliability, the DXP-EPS16 is an essential piece of restaurant equipment that enhances productivity and maintains quality.

Key Features:

• Energy Efficient: Save on energy costs with this eco-friendly appliance, engineered to consume less power without compromising performance.
• High Performance: With a powerful pressing mechanism, the DXP-EPS16 ensures even and consistent dough thickness, perfect for pizzas, tortillas, flatbreads, and more.
• Durable Construction: Built with robust materials, this dough press is designed to withstand heavy-duty use in busy commercial kitchen environments.
• User-Friendly Interface: Simple controls and adjustable settings allow for quick and easy operation, reducing preparation time and enhancing workflow efficiency.
• Safety Features: Equipped with safety mechanisms to ensure secure operation, protecting your staff while preserving the product's integrity.

Specifications:

• Model Number: DXP-EPS16
• Dimensions: 18" x 18" x 24"
• Weight: 75 lbs
• Voltage: 120V/60Hz
• Power Consumption: 1,500W
• Material: Stainless steel and heavy-duty aluminum
• Pressing Plate Diameter: 16 inches

The DoughXpress DXP-EPS16 is more than just a dough press; it's an investment in efficiency and quality for your culinary operations. Its cutting-edge features and durable design make it a must-have for any professional setting, ensuring your kitchen runs smoothly while producing top-quality dough products. Whether you own a bustling restaurant or a high-output bakery, the DXP-EPS16 stands ready to meet your dough preparation needs with precision and ease.