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Crown DLT-40 Kettle, Direct Steam, Tilting
$14,700.00
In stock
Tilting Kettle, direct steam, 40 gallon capacity, 2/3 jacket, crank tilt with self-locking positive stop, faucet bracket, 316 stainless steel interior liner, 304 stainless steel exterior, console & tri-leg base with adjustable flanged feet, NSF

Crown DLT-40 Tilting Kettle: Precision and Performance for Commercial Kitchens

Introducing the Crown DLT-40 Tilting Kettle, a high-performance appliance meticulously designed to meet the demanding needs of professional kitchens. Engineered for efficiency and durability, this direct steam kettle offers an impressive 40-gallon capacity, making it an indispensable piece of equipment for restaurants, catering services, and food production facilities.

Constructed with a 2/3 steam jacket, the Crown DLT-40 ensures even heat distribution for perfect cooking results every time. Whether you're preparing soups, sauces, or stews, this tilting kettle provides consistent temperature control, helping you achieve culinary excellence with ease.

  • Robust Construction: Featuring a 316 stainless steel interior liner and a 304 stainless steel exterior, the DLT-40 is built to withstand the rigors of a busy kitchen environment. This robust construction ensures longevity and easy maintenance, making it a smart investment for any commercial kitchen.
  • Efficient Design: The crank tilt mechanism with self-locking positive stop allows for smooth and precise pouring, minimizing spillage and enhancing safety. The adjustable flanged feet of the tri-leg base offer stability on any kitchen surface.
  • Enhanced Usability: Equipped with a faucet bracket, this tilting kettle facilitates easy filling and cleaning, further optimizing kitchen operations.
  • Certified Quality: The NSF certification guarantees compliance with public health and safety standards, providing peace of mind to professional chefs and kitchen managers.

With its energy-efficient design and reliable performance, the Crown DLT-40 Tilting Kettle is more than just a piece of restaurant equipment—it's a vital component for enhancing productivity and maintaining quality in high-volume cooking settings. Elevate your culinary operations with this essential commercial kitchen equipment.

Specification:

  • Base: tri-leg
  • Brand: Crown
  • Capacity: 30 - 45 gallon
  • Dimensions: 37" (H) x 39.75" (W) x 34.75" (D)
  • Kettle Jacket: partial jacket
  • Kettle Liner: 316 stainless steel
  • Model: DLT-40
  • Tilt: manual tilt

Certificates:

  • NSF

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