Introducing the Crown DCX-10-36 Convection Steamer

The Crown DCX-10-36 Convection Steamer is the epitome of innovation and efficiency in commercial kitchen equipment. Designed to meet the rigorous demands of professional culinary environments, this high-performance appliance is perfect for restaurants, catering services, and institutional kitchens seeking to enhance their cooking operations.

This convection steamer boasts a direct steam mechanism, ensuring rapid and even cooking results. With its dual-compartment design, it provides ample space and flexibility, accommodating up to ten 12" x 20" x 1" pans seamlessly. This model is engineered for precision with thermostatic controls and a 60-minute timer per compartment, allowing chefs to fine-tune cooking processes for diverse recipes.

• Robust Construction: The DCX-10-36 is built with a durable 316 stainless steel interior and a 304 stainless steel exterior, ensuring longevity and easy maintenance. Its 36" cabinet base provides stability and storage space.
• Enhanced Safety Features: Equipped with a pressure regulator and removable pan supports & drip trough, this model prioritizes kitchen safety and cleanliness.
• Versatile Design: The appliance stands on four 6" stainless steel legs with adjustable flanged feet, offering flexibility to fit into various kitchen layouts.
• Energy Efficient: Operating at 120v/60/1-ph with just 4.0 amps, the Crown DCX-10-36 is designed to be energy efficient, reducing operational costs without compromising performance.
• Certifications: The model is cCSAus and NSF certified, ensuring it meets the highest standards of quality and safety in commercial kitchen equipment.

The Crown DCX-10-36 Convection Steamer is not just an appliance; it is an investment in efficiency and reliability. Elevate your kitchen's capabilities with this superior restaurant equipment, designed to deliver consistent, high-quality results every time.