Blodgett ZEPH-100-G-ES BASE: Professional-Grade Zephaire Gas Convection Oven

The Blodgett ZEPH-100-G-ES BASE Zephaire Convection Oven is the epitome of efficiency and performance in commercial kitchen equipment. Engineered for professional settings such as restaurants, bakeries, and catering services, this high-performance appliance is designed to meet the rigorous demands of a bustling kitchen.

With the capacity to hold up to five 18" x 26" pans, this single-deck, standard depth convection oven offers optimal space for baking, roasting, and cooking a variety of dishes. Its solid state infinite controls with a 60-minute manual timer ensure precision and control, allowing chefs to perfect their culinary creations with ease.

• Powerful Performance: The Blodgett ZEPH-100-G-ES BASE boasts a robust 45,000 BTU, ensuring rapid heat-up and consistent cooking results, essential for high-volume food preparation.
• Energy Efficiency: As an ENERGY STAR® certified product, this convection oven is designed to reduce energy consumption and lower operating costs, making it an environmentally friendly choice for any commercial kitchen.
• Advanced Features: Equipped with a two-speed fan, this oven offers flexibility in cooking, providing even heat distribution for delicate pastries or hearty roasts.
• Durable Construction: The stainless steel front, sides, and top provide a sleek, modern appearance, while ensuring longevity and resistance to the wear and tear of daily use.
• Enhanced Usability: The porcelainized baking compartment and dependent glass doors allow for easy cleaning and visibility, while the interior light enhances monitoring of the cooking process.

Certified by cETLus and NSF, the Blodgett ZEPH-100-G-ES BASE Zephaire Convection Oven is a reliable and safe addition to any professional kitchen. Its blend of durability, efficiency, and innovative features makes it a top choice for chefs and kitchen operators seeking to elevate their culinary capabilities with high-quality restaurant equipment.