Description:
Restaurant Series Range, Natural gas, 60″, (6) 30,000 BTU open cast iron burners, 12″ x 12″ removable cast iron grates, (1) 24″ W 3/4″ thick griddle with (2) burners, (2) standard ovens, (2) chrome oven rack, 6″ plate rail, 2-piece back guard & shelf, stainless steel front & sides, 6″ stainless steel legs with adjustable feet, 282,000 BTU, cULus, UL EPH Classified (LP conversion kit included)
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Specifications:
Weight | 841 lbs |
---|---|
Dimensions | 30.5 × 60 × 58.7 in |
Brand | |
Model | BAS36-24-2 |
Dimensions | 58.7" (H) x 60" (W) x 30.5" (D) |
Base | (2) standard ovens |
Top | (6) open burners, (1) 24" griddle |
Plate Thickness | .750" = 3/4" |
Vent | backriser with hi-shelf |
Exterior Finish | stainless steel front & sides |
Attachments:
Certifications:
cULus
UL EPH Classified
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