Description:
Restaurant Range, gas, 36″, (2) 30,000 BTU open burners, (1) 24″ griddle with (2) 23,000 BTU burners, removable cast iron grates, manual controls, grease trough, (1) 30,000 BTU standard oven, stainless steel high shelf with backguard riser, stainless steel interior, exterior, front, sides, landing ledge, control valves & kick plate, 6″ adjustable steel feet, 138,000 BTU, cETLus, ETL-Sanitation, CSA, Made in North America
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Specifications:
Weight | 466 lbs |
---|---|
Dimensions | 33.5 × 36 × 56.5 in |
Brand | |
Model | AEMR-G24-B2-36-H |
Dimensions | 56.5" (H) x 36" (W) x 33.5" (D) |
Vent | backriser with hi-shelf |
Exterior Finish | all stainless steel exterior |
Top | (2) open burners, (1) 24" griddle |
Base | (1) standard oven |
Plate Thickness | .750" = 3/4" |
Attachments:
Certifications:
cETLus
ETL-Sanitation
CSA
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