Description:
Restaurant Range, gas, 60″W, (6) 30,000 BTU open burners, (1) 24″ griddle with (2) 23,000 BTU burners, 3/4″ thick plate, removable cast iron grates, manual controls, grease trough, (1) 30,000 BTU standard oven & (1) 30,000 BTU space saver oven, stainless steel high shelf with backguard riser, stainless steel interior, exterior, front, sides, landing ledge, control valves & kick plate, 6″ adjustable steel feet, 288,000 BTU, ETL-Sanitation, cETLus, CSA, Made in North America
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Specifications:
Weight | 708 lbs |
---|---|
Dimensions | 33.5 × 60 × 56.5 in |
Brand | |
Model | AEMR-2-G24-B6-60-H |
Dimensions | 56.5" (H) x 60" (W) x 33.5" (D) |
Exterior Finish | stainless steel front & sides |
Vent | backriser with hi-shelf |
Base | (1) standard oven, (1) space saver oven |
Top | (6) open burners, (1) 24" griddle |
Plate Thickness | .750" = 3/4" |
Control Type | manual controls |
Attachments:
Certifications:
cETLus
ETL-Sanitation
CSA
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