Arcobaleno Ravioli Mold #26 - Model MOLD-AMFR-26

Introducing the Arcobaleno Ravioli Mold #26, model MOLD-AMFR-26, the quintessential tool for professional kitchens seeking efficiency and precision in pasta production. Designed to meet the high demands of commercial kitchens and restaurant operations, this ravioli mold is engineered to deliver consistent, high-quality results.

This innovative mold is crafted with precision, featuring a round, scalloped edge that ensures each ravioli is aesthetically pleasing and uniform. It is ideal for chefs who prioritize both speed and quality, allowing you to create exquisite raviolis with ease.

Key Features and Specifications:

• High-Performance Design: Specifically designed for use with AMFR and AMFE50 machines, ensuring seamless integration and operation.
• Efficient Production: Capable of producing up to 252 pieces per minute, maximizing output in fast-paced commercial settings.
• Perfect Portion Size: Each ravioli weighs 8 grams with a 40mm diameter, providing the ideal size for perfect portion control.
• Innovative Scalloped Edge: The scalloped edge design enhances the visual appeal and helps achieve a distinctive, artisanal finish.
• Optimized Mold Configuration: The mold accommodates 4 pieces per circumference and 3 pieces per width, ensuring efficient dough utilization and minimal waste.

Whether you're operating a bustling restaurant or a gourmet catering service, the Arcobaleno Ravioli Mold #26 is your go-to solution for producing high-quality, consistent raviolis at scale. Its robust construction and precision engineering make it an indispensable component of any commercial kitchen equipment arsenal.

Enhance your kitchen's efficiency and elevate your culinary creations with this exceptional ravioli mold. Trust Arcobaleno for innovative, energy-efficient solutions that drive performance and excellence in the professional kitchen.