Arcobaleno AMFE50#102 - Premium Extruder Die for Professional Kitchens

Elevate your pasta production with the Arcobaleno AMFE50#102 Extruder Die, specifically designed for commercial kitchen environments and high-performance restaurant equipment. Crafted to meet the demanding needs of professional chefs, this extruder die helps you create perfect Canestri and Lumache pasta shapes with ease and precision.

The Arcobaleno AMFE50#102 is a 16mm extruder die featuring expertly engineered ridges to ensure that your pasta not only looks authentic but also holds sauces brilliantly, enhancing both texture and flavor in every dish. Whether you're running a bustling restaurant or managing a large-scale catering operation, this die is an indispensable tool for producing consistent, high-quality pasta every time.

Key Features of the Arcobaleno AMFE50#102 Extruder Die:

• Industry-Grade Design: Engineered for durability and optimal performance in busy commercial kitchens.
• Precision Crafting: The 16mm size and specialized ridges provide authentic texture and shape to Canestri and Lumache pasta.
• Energy Efficient: Designed to maximize efficiency, reducing energy consumption during pasta production.
• Easy Maintenance: Built for easy cleaning and upkeep, ensuring hassle-free operation and longevity.
• Compatibility: Seamlessly integrates with existing Arcobaleno pasta extrusion systems.

Specifications:

• Model Number: AMFE50#102
• Die Size: 16mm
• Material: High-grade stainless steel for robust construction and hygiene.
• Shape: Canestri/Lumache with precise ridging.

Unlock the full potential of your pasta production capabilities with the Arcobaleno AMFE50#102 Extruder Die. Designed to meet the rigorous demands of professional chefs, this die offers unparalleled quality and performance, making it an essential addition to any commercial kitchen's arsenal of restaurant equipment. Experience the difference in pasta quality today with Arcobaleno's superior craftsmanship.