Arcobaleno AEX130 & AEX130M#79 Extruder Die - 12mm Rigatoni

Elevate your pasta-making process with the Arcobaleno AEX130 & AEX130M#79, a high-performance extruder die designed for professional kitchens and commercial food production environments. Crafted with precision and durability in mind, this 12mm Rigatoni extruder die is the perfect addition to your commercial kitchen equipment, enhancing both efficiency and versatility.

The Arcobaleno AEX130 & AEX130M#79 extruder die is specifically engineered to deliver consistent and high-quality pasta, making it an indispensable tool for chefs and food service professionals looking to produce authentic Italian rigatoni with ease. Whether you're operating a bustling restaurant or an artisanal pasta shop, the AEX130 & AEX130M#79 ensures that each batch meets the highest standards of taste and texture.

• Precision Engineering: Manufactured from premium-grade materials, ensuring longevity and peak performance in demanding commercial settings.
• Consistent Output: Designed to produce uniform 12mm rigatoni, maintaining the perfect shape and size for even cooking and presentation.
• Ease of Use: Compatible with Arcobaleno’s range of pasta extruders, enabling seamless integration into your existing workflow.
• Energy Efficient: Optimized design reduces energy consumption, contributing to a more sustainable kitchen operation while lowering operational costs.
• Versatile Application: Ideal for a variety of culinary applications, from traditional Italian dishes to innovative pasta creations.

Investing in the Arcobaleno AEX130 & AEX130M#79 extruder die means committing to quality, efficiency, and exceptional culinary results. As a trusted name in restaurant equipment, Arcobaleno ensures that your kitchen is equipped with reliable and cutting-edge tools that enhance your culinary artistry.

Enhance your pasta production capabilities today with the Arcobaleno AEX130 & AEX130M#79 - the essential choice for professionals seeking excellence in every dish.