Arcobaleno AEX130 & AEX130M#40 Pappardelle Extruder Die

Elevate your culinary creations in any professional kitchen setting with the Arcobaleno AEX130 & AEX130M#40 Pappardelle Extruder Die. Specifically designed for high-performance environments, this extruder die is an essential tool for chefs who demand precision and efficiency. Crafted to perfection, the 25mm die allows you to produce beautifully consistent pappardelle pasta, bringing authenticity and gourmet quality to every dish.

Whether you're outfitting a commercial kitchen or upgrading your restaurant equipment, the Arcobaleno AEX130 & AEX130M#40 delivers exceptional results with every use. This extruder die is not just another piece of kitchen equipment; it's a game-changer for pasta production, engineered to meet the rigorous demands of professional chefs and culinary artists.

Key Features:

• Precision Engineering: The 25mm extruder die ensures uniform pappardelle pasta, offering consistent texture and appearance.
• Durable Construction: Built from high-quality materials, this die withstands the demands of continuous use in busy commercial kitchens.
• Versatile Application: Perfect for restaurants, catering businesses, and culinary schools aiming to enhance their pasta offerings.
• Energy Efficient: Designed to work seamlessly with the Arcobaleno AEX130 & AEX130M#40 models, optimizing energy consumption without compromising performance.

Specifications:

• Model: AEX130 & AEX130M#40
• Die Diameter: 25mm
• Material: High-Grade Alloy
• Compatibility: Designed for Arcobaleno pasta extruder machines
• Usage: Suitable for high-volume production in commercial kitchen settings

Invest in the Arcobaleno AEX130 & AEX130M#40 Pappardelle Extruder Die to enhance the efficiency and quality of your pasta-making process. This tool is indispensable for any establishment committed to excellence in pasta cuisine. Experience the perfect blend of tradition and innovation, and watch your pasta dishes transform into culinary masterpieces.