Arcobaleno AEX130 & AEX130M#11 Extruder Die - Professional Spaghetti Maker

Introducing the Arcobaleno AEX130 & AEX130M#11 Extruder Die, a precision-engineered tool designed for the discerning culinary professional. Elevate your pasta-making capabilities with this high-performance appliance, expertly crafted to deliver consistent results in commercial kitchen environments.

The Arcobaleno Extruder Die is meticulously constructed for producing uniform spaghetti strands with a diameter of 2.3mm, making it a perfect fit for upscale restaurants, catering businesses, and other demanding food service settings. This crucial component of your pasta extruder is not just a tool; it's a cornerstone for crafting authentic, delectable pasta dishes that keep customers coming back for more.

• High-Quality Material: Crafted from durable, food-grade materials that ensure longevity and maintain hygiene standards essential for any restaurant equipment.
• Precision Engineering: Delivers consistent extrusion for perfectly shaped spaghetti, enhancing the visual appeal and texture of your dishes.
• Energy Efficient: Designed to minimize energy consumption, reducing operational costs without compromising on performance.
• Easy to Clean: The die's construction allows for effortless cleaning, ensuring compliance with health regulations and maintaining peak performance.
• Versatile Compatibility: Specifically designed to fit seamlessly with Arcobaleno's line of pasta extruders, making it a versatile addition to your commercial kitchen equipment.

Invest in the Arcobaleno AEX130 & AEX130M#11 Extruder Die and experience the perfect blend of innovation and tradition in pasta making. This essential piece of restaurant equipment will not only enhance your kitchen's efficiency but also uphold the high standards your establishment is known for. Discover the difference that precision-engineered tools can make in your culinary creations.