APW Wyott BM-80CDS Hot Food Well Unit

The APW Wyott BM-80CDS Hot Food Well Unit is the epitome of high-performance commercial kitchen equipment, designed specifically for professional settings such as restaurants, catering services, and food service establishments. This built-in, electric hot food well unit is engineered to keep your dishes at the ideal serving temperature, ensuring that your culinary creations maintain their flavor and texture, whether you're serving a bustling lunch crowd or an elegant dinner service.

With its versatile and practical design, the BM-80CDS can accommodate a single 12" x 20" pan, allowing for flexible menu options. It offers both wet and dry operation modes, giving you the flexibility to maintain the perfect temperature for a variety of foods. The unit is constructed with a deep-drawn stainless steel pan, which is not only durable but also easy to clean, making it a hygienic choice for any commercial kitchen.

• Energy Efficiency: Designed with energy efficiency in mind, the BM-80CDS uses thermostatic controls to precisely regulate temperature, reducing energy consumption and maintaining consistent heat for optimal food quality.
• Insulation and Construction: The pan is insulated to minimize heat loss, ensuring efficient operation while maintaining a cool-to-touch exterior. The aluminized exterior provides additional durability and resistance to corrosion, enhancing the unit's longevity.
• Convenient Features: Featuring a bottom mount design and square corners, this unit is easy to install into countertops, saving valuable kitchen space. It includes a drain for effortless cleaning and maintenance.
• Certifications: The BM-80CDS is CSA certified, assuring you of its safety, quality, and compliance with industry standards.

Upgrade your kitchen with the APW Wyott BM-80CDS Hot Food Well Unit — a reliable and efficient solution for keeping your hot dishes at their best. Its robust design and high-quality materials make it an ideal choice for any professional kitchen looking to enhance their food service capabilities while ensuring energy-efficient operation.